SIS Merchandiser

Job Expired

  • Welcoming and serving customers.
  • Taking orders from customers and follow WISE program
  • Taking care of the counter’s hygiene, merchandising and assets – As mentioned in the Staff book
  • Deep cleaning and maintain the equipment hygiene – As mentioned in the Staff book
  • Ensure the delivery by arranging the warehouse and selling area
  • Refill and merchandize the counter’s display (buckets & containers) before opening and during the day – As mentioned in the Daily Control Form
  • Knowledge of the products and planogram – As mentioned in the Staff book
  • FEFO of the products
  • Stock taking
  • Timely reporting and performing duties as instructed by your Manager/Supervisor.

 

 


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