Assistant Manager, Beach Club Seasonal Russian speaking 67 views

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the world’s most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

JOB SUMMARY

The Assistant Manager assists the outlet manager in managing and organizing all requirements for the Restaurant to the highest standards and by the standard operating procedures as determined by the Manager, Food & Beverage /Director of Food and Beverage. He/She ensures proper sanitation in the outlets under his/her jurisdiction, adequate stocks of food and beverage, inter–department coordination, and training. Carries full responsibility for the operation. Equipment including inventory levels, Displays creativity in Beverage and Wine menu design with the Wine Sommelier and Beverage Manager. Suggest innovative Sales programs and ensure that the department exceeds revenue budgets and beverage costs set by the resort. Ensures and enforces the set service standard procedures by coaching, supervising, training, and motivating staff to perform to the highest level of service. Communicates with guests and shares feedback with Chefs and Restaurant managers to ensure high levels of food & and beverage service quality and guest satisfaction are always maintained.

KEY DUTIES AND RESPONSIBILITIES
•    Demonstrates excellent product knowledge of all food, beverage, tobacco, and special functions held at the resort.
•    Participates in the service of any special functions or events organized by the resort.
•    Ensures that channels of communication are respected, and information is disseminated to the correct receivers.
•    Ensures excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.
•    Ensures that the restaurant menus are clean, organized, and free of errors.
•    Delegates responsibilities to restaurant personnel and ensures tasks are completed.
•    Conduct performance appraisals for colleagues and ensure it completed on time.
•    Continuously trains and motivates subordinates to ensure resort standards are maintained.
•    Assist the colleagues with developing the knowledge, skills, and competency levels of all employees within the Department.
•    Ensures expiree dates are labeled on products that are required.
•    Supervises the collection and distribution of outlet incentives.
•    Control all the costs and expenses as per the monthly budget set by the F&B department.
•    Complies with the Resort’s purchasing and store requisitioning procedures, in respect of Internal and external supplies.
•    Presents oneself in a way that enhances the overall guest experience, by adding life and energy to the outlet.
•    Ensures that all mise en place is correctly prepared before commencing service.
•    Ensures that the setup and layout of the Restaurant and bar with surroundings are flawless and reflect the image of the resort.
•    Generates reports for the outlet and ensures that they are delivered to the correct receivers as per deadline.
•    Organize and coordinate special functions/events as required.
•    Generate or assist the manager in generating work schedules & and vacation planners for restaurant employees, according to forecasted demand requirements.